Lindsey Reynolds

Lindsey Reynolds

Managing Editor

Living in New Orleans by way of Austin, TX, Lindsey Reynolds spends most of her time dreaming, eating, and writing about food and drink. With both an epicurean and academic approach to foodways, her writing has appeared in the Southern Foodways Alliance, Garden & Gun, Tales of the Cocktail, and CNN.

Latest stories from Lindsey Reynolds

This New Orleans school has redefined what success looks like

Opportunities Academy is a post-secondary school that caters to and empowers students with intellectual and developmental disabilities.

What's Good? 5 questions for Jon Sullivan

Meet Jon Sullivan, the Director of Corporate Communications for Aflac, where he leads the planning and execution of the company's CSR.

How an insurance company made childhood cancer its philanthropic focus

Since 1995, Aflac has raised and donated more than $133 million to the Aflac Cancer and Blood Disorders Center of Children’s Healthcare of Atlanta.

This little girl's wish to record a podcast came true, thanks to a Chicago radio station

Not many five-year-olds might think to record a podcast as their big "wish," but Azka Sharief is one unique little girl.

A new Smithsonian exhibit on philanthropy focuses on the intersection of giving and health around the globe

T​he Smithsonian’s National Museum of American History’s refreshed "Giving in America" exhibit reopens this week.

What's Good? 5 questions for Shelley Callahan

The Development Director for the international nonprofit Children Incorporated shares her journey through the philanthropic field.

What's Good? 5 questions for Jon Albert

The founder and president of the Jack & Jill Late Stage Cancer Foundation shares why family memories are our greatest inheritance.

After a life-changing accident, this 12-year-old started her own nonprofit

Lexi Kelley was so inspired by the power of her friends and family coming together that she wanted to share that energy with other kids in her community.